Santoku general-purpose kitchen knife by Louis Naude
The Santoku general-purpose kitchen knife is a general purpose knife originating in Japan.
The term Santoku may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. The Santoku’s blade and handle are designed to work in harmony by matching the blade’s width and weight to the weight of the tang and the handle.
Price: R2400 for Santoku Large and R1800 for Santoku small
Total length: 34.5(Large) and 27(Small)
Blade shape: Santoku
Blade steel: High Carbon