Santoku general-purpose kitchen knife

Santoku general-purpose kitchen knife by Louis Naude

The Santoku general-purpose kitchen knife is a general purpose knife originating in Japan.

The term Santoku may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. The Santoku’s blade and handle are designed to work in harmony by matching the blade’s width and weight to the weight of the tang and the handle.

Price: R2400 for Santoku Large and R1800 for Santoku small

Total length: 34.5(Large) and 27(Small)

Blade shape: Santoku

Blade steel: High Carbon

Santoku
Santoku